Delicious Strawberry Rhubarb Cheesecake Bars


When the warm weather rolls around, there’s nothing quite like indulging in a dessert that perfectly captures the essence of the season. Strawberry Rhubarb Cheesecake Bars are a delightful treat that combines the sweetness of ripe strawberries with the tartness of rhubarb, all nestled atop a creamy cheesecake layer and a buttery crust. These bars are not only a culinary delight but also a visual feast, with their vibrant red and green hues. Whether you’re hosting a summer picnic, a family gathering, or simply craving a taste of summer, these bars are the perfect dessert to satisfy your sweet tooth.

The Perfect Pairing: Strawberries and Rhubarb

Strawberries and rhubarb are a classic combination that has been beloved for generations. The sweet, juicy strawberries complement the tartness of rhubarb in a way that creates a balanced and unforgettable flavor profile. This pairing is a match made in dessert heaven, and when you add creamy cheesecake into the mix, you get a truly exceptional treat.


To create these Strawberry Rhubarb Cheesecake Bars, you’ll need the following ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Strawberry Rhubarb Filling:

  • 2 cups fresh strawberries, hulled and diced
  • 2 cups fresh rhubarb, diced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
  2. In a medium bowl, mix the graham cracker crumbs, ¼ cup of granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan to form the crust.
  3. In a separate bowl, combine the diced strawberries, diced rhubarb, ½ cup granulated sugar, cornstarch, and lemon juice. Toss the mixture until the fruit is well coated.
  4. Spread the strawberry rhubarb filling evenly over the crust.
  5. In another bowl, beat the softened cream cheese and ½ cup granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  6. Pour the cream cheese mixture over the strawberry rhubarb filling, spreading it evenly.
  7. Bake in the preheated oven for 40-45 minutes or until the edges are set, and the center is slightly jiggly.
  8. Allow the bars to cool in the pan on a wire rack for about 30 minutes, then refrigerate for at least 3 hours or until completely chilled and set.
  9. Once chilled, use the parchment paper overhangs to lift the bars out of the pan. Place them on a cutting board and slice into squares or bars.
  10. Serve your Strawberry Rhubarb Cheesecake Bars chilled, and enjoy the delectable combination of flavors and textures.


Strawberry Rhubarb Cheesecake Bars are a delightful dessert that celebrates the beauty of summer produce. The sweet and tart filling, creamy cheesecake layer, and buttery graham cracker crust come together to create a dessert that is both visually appealing and incredibly delicious. Whether you’re a fan of fruity desserts or simply looking for a new way to enjoy strawberries and rhubarb, these bars are a must-try. So, gather your ingredients, roll up your sleeves, and get ready to savor the sweet and tangy delight of Strawberry Rhubarb Cheesecake Bars this summer.

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