Banana Pudding

This Banana Pudding Recipe Beats Magnolia Bakery’s

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Introduction

Banana pudding has been a beloved classic dessert for generations, but when it comes to iconic banana pudding, Magnolia Bakery in New York City often takes the cake. However, we’re about to share a secret that will change the way you think about banana pudding. We’ve got a homemade banana pudding recipe that not only rivals but surpasses Magnolia Bakery’s famous version. Get ready to indulge in a creamy, dreamy, and utterly irresistible dessert that will have you craving seconds.

Ingredients:

For the pudding:

  • 2/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 3 ripe bananas, sliced
  • 1 box vanilla wafers (approximately 45 wafers)

For the whipped cream:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions:

For the Pudding:

  1. In a medium saucepan, whisk together the sugar, flour, and salt.
  2. In a separate bowl, whisk together the egg yolks and milk.
  3. Gradually add the milk mixture to the dry ingredients in the saucepan, whisking continuously to avoid lumps.
  4. Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and comes to a boil (about 5-7 minutes).
  5. Remove from heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
  6. In a trifle dish or a serving bowl, start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of pudding. Repeat until all ingredients are used, finishing with a layer of pudding on top.
  7. Cover the dish with plastic wrap, ensuring that the plastic wrap touches the surface of the pudding to prevent a skin from forming.
  8. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.

For the Whipped Cream:

  1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, whip the mixture until stiff peaks form.

Assembly:

  1. Just before serving, spread the freshly whipped cream evenly over the chilled banana pudding.
  2. Optionally, garnish with extra banana slices or crushed vanilla wafers for an added touch of elegance.
  3. Serve and watch the smiles appear on your guests’ faces!

Why This Recipe Reigns Supreme:

  1. Homemade Goodness: Unlike store-bought versions, this recipe is made from scratch, ensuring the freshest, most authentic flavors.
  2. Balanced Sweetness: The homemade pudding strikes the perfect balance of sweetness, allowing the natural flavor of ripe bananas to shine.
  3. Layers of Flavor: By layering vanilla wafers, bananas, and pudding, you create a dessert with varying textures and tastes in every spoonful.
  4. Fluffy Whipped Cream: The homemade whipped cream adds a luscious, cloud-like topping that’s unbeatable.

So, there you have it! This banana pudding recipe is a game-changer, surpassing even the legendary Magnolia Bakery’s version. Whip it up for your next gathering or indulge in it as a delightful treat for yourself. Your taste buds will thank you for this creamy, dreamy, and utterly delicious dessert.

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