Disappointing Foods You May Have Been Consuming Lately

Eating gold is arrogant, and chefs that use it are the worst! "The whole point of gold in jewelry is that it is non-reactive and slow to tarnish," says one man

Avocado Toast is a brunch speciality for Instagram-savvy millennials who prefer beautiful food to tasty food.

Bigger food quantities are preferable, but huge burgers are disaster for many customers


Lobster's exorbitant price and unsettling cooking—usually boiled alive—deter many from eating it.

Numerous diners said they seldom spend over $30 on a restaurant lunch. Their logic is simple: Anything above that isn't food. Instead, you pay for the restaurant's décor, service, or worse: reputation.

Foie gras is made by force-feeding ducks and geese until they are obese and then murdering them.

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