It's not hard to see why pizza has such a large fan base. With all that tasty dough, crisp crust, tasty sauce, melty cheese, and enticing toppings, who could say no
one Connecticut restaurant's mouthwatering offerings were enough to earn them the title of 2023 Pizzeria of the Year from Pizza Today.
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. Let the applause begin! Tony's Pizzeria Napoletana of San Francisco, which held the title in 2022, has been dethroned by this year's victor, Modern Apizza.
That is not an error. Originally called simply Tony's, this New Haven institution has been serving its signature thin-crust pizza from a coal-fired oven since its founding in 1934 by Antonio "Tony" Tolli.
. Changes in ownership, such as that of William "Billy" Pustari in 1988, coincided with the adoption of the new name."H
aHistory is still fully part of the Modern's spirit; vintage images line the walls and gazing eyes peering deep into the kitchen can see pizzas sliding in and out of the charred brick ove
Pustari appears determined to do just that, since all of the updates he's made to his much-loved brick-oven pizzas have been upgrades.